Tartelettes aux pommes comme des roses

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Tartelettes aux pommes comme des roses. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Tartelettes aux pommes comme des roses is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Tartelettes aux pommes comme des roses is something which I have loved my whole life.

Many things affect the quality of taste from Tartelettes aux pommes comme des roses, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartelettes aux pommes comme des roses delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tartelettes aux pommes comme des roses is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Tartelettes aux pommes comme des roses using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Tartelettes aux pommes comme des roses:

1. 1 pomme
2. 1 c à s de sucre
3. Le jus d 1/2 citron
4. 1/2 gousse vanille
5. 100g de pâte feuilletée
6. 1 c à s de confiture

Instructions to make to make Tartelettes aux pommes comme des roses

1. Faire bouillir, pdt 3 min, 50cl d'eau avec le sucre, le jus de citron et la gousse de vanille coupée en 2 dans le sens de la longueur.
   Réserver hors du feu.
   Évider les pommes, puis les trancher en demi-lunes 2mm d'épaisseur.
   Verser dans le sirop afin qu'elles s'assouplissent un peu et qu'elles s'imprègnent de vanille et de sucre.
   Préchauffer le four à 180 °C
   Abaisser la pâte en fines bandes de 5 cm de large et 20 cm de long.
2. Avec un pinceau, ajouter un peu de confiture sur les bandes de pâte et disposer les tranches de pommes sur la moitié de la largeur en les faisant chevauchée.
   Replier l'autre moitié sur les pommes, puis rouler la bande sur elle-même.
   Placer les boutons de rose dans des moules à muffins et les enfourner pour 35 min.
   Les laisser refroidir et les déguster.

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