Roses de courgettes et pommes de terre au chèvre 🐐 🥒🥔

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Roses de courgettes et pommes de terre au chèvre 🐐 🥒🥔. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Roses de courgettes et pommes de terre au chèvre 🐐 🥒🥔, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roses de courgettes et pommes de terre au chèvre 🐐 🥒🥔 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roses de courgettes et pommes de terre au chèvre 🐐 🥒🥔 is 12 roses. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roses de courgettes et pommes de terre au chèvre 🐐 🥒🥔 estimated approx 20 minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Roses de courgettes et pommes de terre au chèvre 🐐 🥒🥔 using 12 ingredients and 8 steps. Here is how you can achieve it.

Je cuisine souvent ces roses pour un apéro dînatoire ou une entrée ! C’est esthétique, peu calorique et surtout très très bon !
Régalez vous 🥒🥔
#jechoisidecuisiner

Ingredients and spices that need to be Take to make Roses de courgettes et pommes de terre au chèvre 🐐 🥒🥔:

1. Ustensiles principaux
2. Moules à muffins 12 emplacements
3. Mandoline
4. Ingrédients
5. 2-3 pommes de terres (à ajuster en fonction de la taille des pdt)
6. 1 grosse courgette
7. 1 paquet de jambon de poulet
8. Bûche de chèvre
9. Gruyère râpé
10. Thym
11. Sel
12. Poivre

Steps to make to make Roses de courgettes et pommes de terre au chèvre 🐐 🥒🥔

1. Préchauffer le four à 200 degré 🔥
2. Laver et éplucher plucher les pommes de terres et courgettes 🥒🥔
3. Passer les pommes de terres à la mandoline. Les mettre dans un saladier, saler et poivrer. Faire de même avec les courgettes 🥒🥔
4. Huiler les moules à muffins puis disposer une lamelle au fond de chaque moule. Disposer ensuite en quinconce une première couche de lamelles de pommes de terre 🥔
5. Faire de même avec les lamelles de courgettes, et le jambon de poulet préalablement couper. Alterner pommes de terre, courgettes et jambon de poulet. Répéter jusqu’à ce qu’il ne reste qu’un petit espace au centre. 🥔🥒
6. Ajouter le fromage de chèvre au centre et couvrir de gruyère râpé 🧀
7. Ajouter un peu de sel, de poivre et finir par ajouter le thym 🌿
8. Enfourner pendant 20 minutes, et c’est prêt ! 🥔🥒

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