Miel de pommes

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Miel de pommes. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Miel de pommes is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Miel de pommes is something that I have loved my whole life.

Many things affect the quality of taste from Miel de pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Miel de pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Miel de pommes estimated approx 1h30 min.

To begin with this recipe, we have to first prepare a few components. You can cook Miel de pommes using 2 ingredients and 4 steps. Here is how you cook that.

Cette recette peut être réalisé avec du jus de pommes en bouteille en prenant soin de le choisir le plus sain possible
Ici, J'ai utilisé un extracteur de jus.
Cuisson assez longue, mais ça vaut le coup!!😉😋
Avec cette recette on obtient environ 220 ml de miel de pommes.
Délicieux avec un yaourt nature, sur du pain ou encore simplement a la petite cuillère.
#recettefacile
#novembre
#teamgourmande
#pommes

Ingredients and spices that need to be Make ready to make Miel de pommes:

1. 6 pommes golden (500 ml de jus environ)
2. 150 g sucre blond

Instructions to make to make Miel de pommes

1. Lavez vos pommes, les couper en deux et les passer à l'extracteur de jus.
   Vous devez obtenir environ 450/500 ml de jus
2. Dans une casserole mettre le jus de pomme et le sucre.
   Mélangez l'ensemble sur feu doux, le temps de bien dissoudre le sucre.
   Ensuite laissez sur feu doux pendant 1h30, le mélange va s'épaissir, prendre une jolie couleur ambrée et diminuer de moitié voir plus.
3. Il va vous paraître plus épais mais liquide.c'est normal 😉
   Il va s'épaissir en refroidissant.
4. Attendre 15/20 min avant de le mettre en pot.
   Laissez refroidir et conserver a température ambiante comme du miel traditionnelle.
   Régalez vous 😋😍

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week Miel de pommes. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!