Ketchup de betteraves

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Ketchup de betteraves. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ketchup de betteraves is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Ketchup de betteraves is something which I have loved my whole life.
Many things affect the quality of taste from Ketchup de betteraves, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ketchup de betteraves delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Ketchup de betteraves estimated approx 5 minutes.
To get started with this particular recipe, we must prepare a few components. You can cook Ketchup de betteraves using 11 ingredients and 9 steps. Here is how you cook it.
Revisite du ketchup classique à la tomate, idéal pour vos barbecues, fast-food, etc…
Ingredients and spices that need to be Prepare to make Ketchup de betteraves:
- 500 g betteraves cuites
- 1 oignons
- 50 g concentré de tomate
- 2 c.à.s. d’huile d’olive
- 5 cl vinaigre balsamique
- 5 cl d’eau
- 2 c.à.s. de miel
- 3 gttes de Tabasco
- 1 c.à.c. de quatre épices
- 1 pincée de sel
- Poivre moulu
Instructions to make to make Ketchup de betteraves
- Éplucher l'oignon et le détailler en fines tranches. Éplucher la betterave.
- Dans une casserole, faire chauffer l'huile d'olive et ajouter l'oignon et le miel. Faire caraméliser. Les oignons doivent être cuits et dorés.
- Ajouter le vinaigre balsamique et faire réduire.
- Ajouter le reste des ingrédients : betterave, concentré de tomate et épices.Faire cuire pendant 5 mn environ.
- Mettre tous les ingrédients dans un mixeur et mixer en ajoutant un peu d'eau si besoin (selon la texture). Il ne faut pas que cela soit trop liquide non plus.
- Passer la sauce dans une passoire fine (tamis) une voire deux fois pour obtenir une sauce relativement lisse. Cette étape prend du temps.
- Si votre sauce est trop liquide, la remettre sur le feu pour la faire réduire pendant 5 minutes environ.
- Transvaser dans un pot stérilisé et faire refroidir avant de mettre au réfrigérateur.
- Utilisez-la pour vos frites, Sandwich, nuggets, etc…

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So that's going to wrap this up with this special food Recipe of Award-winning Ketchup de betteraves. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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