Gratin de pommes de terre, carottes et butternut

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, Gratin de pommes de terre, carottes et butternut. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Gratin de pommes de terre, carottes et butternut is 4/5 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Gratin de pommes de terre, carottes et butternut using 5 ingredients and 5 steps. Here is how you cook it.

Une belle recette pour les soirées d'hiver...
J'ai adoré le fait que le butternut fonde, le goût est top !

Ingredients and spices that need to be Prepare to make Gratin de pommes de terre, carottes et butternut:

1. 3 à 4 belles pommes de terre
2. 200 g courge butternut
3. 150 g carottes
4. 20 cL sauce soja
5. Fromage râpé

Instructions to make to make Gratin de pommes de terre, carottes et butternut

1. Éplucher et Couper vos pdt en rondelles, les faire cuire dans une eau salée.
2. En parallèle, couper vos carottes en rondelles et faites des cubes de courge, les faire revenir dans un fond d'huile de coco puis y ajouter un fond d'eau, cuire à feu deux.
3. Mettre vos pdt dans un plat allant au four une fois cuites, y mettre un peu de râpé et de sauce soja.
4. Mettre vos carotte et butternut une fois cuits. Y mettre le reste de la sauce soja ainsi que du râpé sur le dessus.
5. Enfourner durant une vingtaine de minutes à 180 degrés.

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