Gratin de pommes de terre au Cake Factory

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Gratin de pommes de terre au Cake Factory. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gratin de pommes de terre au Cake Factory, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de pommes de terre au Cake Factory delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de pommes de terre au Cake Factory is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de pommes de terre au Cake Factory estimated approx 1h.

To begin with this particular recipe, we must prepare a few components. You can have Gratin de pommes de terre au Cake Factory using 7 ingredients and 5 steps. Here is how you cook that.

Un bon petit gratin très agréable et surtout délicieux 😋 j'y mets quelques oignons revenus avec des lardons.
Un gratin réconfortant et délicieux. C'est vraiment bon avec des coeurs de canards sautées.
#gratin #pommesdeterre #cakefactory #mensuel #janvier #robotdecuisine

Ingredients and spices that need to be Take to make Gratin de pommes de terre au Cake Factory:

1. 800 g pommes de terre à chair ferme
2. 200 g lardons fumés
3. 1 gros oignon
4. 150 g fromage râpé (Emmental, mozzarella râpé, ou autre)
5. 300 ml crème liquide entière à 30%
6. Sel, poivre et une noix de muscade à râpé
7. 1 gousse d'ail

Steps to make to make Gratin de pommes de terre au Cake Factory

1. Éplucher, laver et couper les pommes de terre à la mandoline pour avoir des tranches très fines.
2. Peler l'ail et frotter le plat avec. Mettre une noisette de beurre et l'étaler partout dans le moule.
3. Faire revenir les oignons et lardons ensemble dans une poêle quand ils sont dorés les réservés.
4. Déposer une couche fine de pommes de terre, une couche fine du mélange oignons lardons, ajouter un peu de crème assaisonné de noix de muscade, sel et poivre et de fromage râpé.
   Recommencer jusqu'à la fin
5. Verser le reste de la crème et un peu de fromage puis enfourner dans le cake factory mode P6 manuel 1h a 235C

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