Écrasé de pomme de terre et patates douces

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Écrasé de pomme de terre et patates douces. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Écrasé de pomme de terre et patates douces is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Écrasé de pomme de terre et patates douces is something that I've loved my entire life.

Many things affect the quality of taste from Écrasé de pomme de terre et patates douces, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Écrasé de pomme de terre et patates douces delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Écrasé de pomme de terre et patates douces is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Écrasé de pomme de terre et patates douces using 7 ingredients and 3 steps. Here is how you cook it.

Un délicieux mélange 🍽

Ingredients and spices that need to be Get to make Écrasé de pomme de terre et patates douces:

1. 4 pommes de terres
2. 1 cube de bouillon Kubor
3. 1 peu de muscade
4. 12,5 cl lait de coco
5. 1 patate douce
6. Crème fraîche
7. Beurre

Instructions to make to make Écrasé de pomme de terre et patates douces

1. Faire cuire les pommes de terre (entières) et la patate douce (épluchée et coupée en morceaux) dans le bouillon puis égoutter.
2. Une fois que c'est prêt, écraser à l'aide d'une fourchette. Saler et poivrer, puis ajouter un peu de crème fraîche. Bien mélanger.
3. Ajouter le lait de coco, la muscade et une noix de beurre. Bien remuer et c'est prêt.

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