🌱Confiture de figues

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, 🌱Confiture de figues. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

🌱Confiture de figues is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. 🌱Confiture de figues is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from 🌱Confiture de figues, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🌱Confiture de figues delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook 🌱Confiture de figues estimated approx 1 heure.

To begin with this recipe, we must first prepare a few components. You can have 🌱Confiture de figues using 7 ingredients and 7 steps. Here is how you can achieve it.

Mon voisin à deux figuiers. Il m'en à fait profiter !

Ingredients and spices that need to be Prepare to make 🌱Confiture de figues:

1. 1 kg figue
2. 490 g sucre blond
3. 10 g sucre vanillé
4. La chair d'une gousse de vanille
5. 1/2 jus de citron
6. 10 cl jus de raisin
7. 2 g d' Agar agar

Steps to make to make 🌱Confiture de figues

1. Enlève la queue des figues, rince les sous l'eau froide(tu peux récupérer l'eau de rinçage pour tes plantes et ton potager). Égoutte les.
2. Dans une faitout, met les figues, le Citron, le jus de raisin, les sucres et la vanille. Puis mélange. Couvre et laisse mariner 12h à température ambiante, pas besoin de mettre au frigo.
3. Met à laver tes pots et tes couvercles de confiture dans ton lave vaisselle au programme 70°C. Laisse les sécher tête en bas sur un torchon propre.
4. Après 12h de macération, remue bien et met à cuire à feu vif jusqu'à ébullition. À ébullition, baisse ton feu à doux et laisse cuire 1h.
5. Hors du feu, mixe les figues. Remet sur le feu et ajoute l'agar agar. Laisse cuire 2 minutes en remuant au fouet. L'agar agar prend sous l'effet de la chaleur.
6. Remplis des pots. Ferme les et met les tête en bas une nuit.
7. Le lendemain, retourne les, colle une jolie étiquettes et régale toi !
   Se conserve deux ans sans problème. Généralement elles sont toutes mangé ou offerte dans l'année ☺️

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So that is going to wrap it up with this special food Steps to Make Any-night-of-the-week 🌱Confiture de figues. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!