Aubergines farcies fêta et noix Salade de mâche vinaigrette à l’huile de noix

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, Aubergines farcies fêta et noix Salade de mâche vinaigrette à l’huile de noix. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aubergines farcies fêta et noix Salade de mâche vinaigrette à l’huile de noix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aubergines farcies fêta et noix Salade de mâche vinaigrette à l’huile de noix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aubergines farcies fêta et noix Salade de mâche vinaigrette à l’huile de noix is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aubergines farcies fêta et noix Salade de mâche vinaigrette à l’huile de noix estimated approx 45 minutes.

To begin with this recipe, we must prepare a few components. You can have Aubergines farcies fêta et noix Salade de mâche vinaigrette à l’huile de noix using 7 ingredients and 3 steps. Here is how you can achieve it.

#semainedugout l’aubergine

Ingredients and spices that need to be Take to make Aubergines farcies fêta et noix Salade de mâche vinaigrette à l’huile de noix:

1. 1 aubergine
2. Noix
3. Coriandre
4. Fêta
5. Huile d’olive
6. 1 càs Vinaigre de cidre
7. Sel poivre

Instructions to make to make Aubergines farcies fêta et noix Salade de mâche vinaigrette à l’huile de noix

1. Couper l’aubergine en 2
   Entailler la chair badigeonner d’huile d’olive et saler
   Cuire au four à 220C environ 30 minutes
2. Prélever la cher
   Mixer grossièrement avec les noix la coriandre
   Ajouter 1càs de vinaigre de cidre
   Poivrer
   Émietter la fêta sur les aubergines
   Mélanger
   Remplir les aubergines creusées avec la chair
   Enfourner 15 minutes à 220C
3. Déguster avec une salade de mâche vinaigrette à l’huile de noix

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