Aiguillettes de poulet aux champignons et sauce yaourt citron

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Aiguillettes de poulet aux champignons et sauce yaourt citron. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Aiguillettes de poulet aux champignons et sauce yaourt citron is 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aiguillettes de poulet aux champignons et sauce yaourt citron estimated approx 15 mn.

To get started with this particular recipe, we must prepare a few ingredients. You can have Aiguillettes de poulet aux champignons et sauce yaourt citron using 8 ingredients and 2 steps. Here is how you cook it.

une recette facile qui peut se préparer à l'avance

Ingredients and spices that need to be Take to make Aiguillettes de poulet aux champignons et sauce yaourt citron:

1. 350 g d’aiguillettes de poulet
2. 1 boite de 390g de champignons
3. 20 cl crème liquide
4. 1 yaourt nature
5. 1 cac maizena
6. le jus d’un citron
7. sel et poivre
8. 1 pincée noix de muscade

Steps to make to make Aiguillettes de poulet aux champignons et sauce yaourt citron

1. Dans une poêle avec un peu d’huile d’olive saisir les aiguillettes de poulet.
   
   Saupoudrer de maizena et faire revenir quelques minutes.
2. Ajouter les champignons et leur jus et le jus de citron.
   
   Ajouter la crème, le yaourt, le sel et le poivre et la muscade.
   
   Bien remuer.
   
   Couvrir et laisser mijoter durant 15 mn.
   
   Servir aussitôt.
   
   Bon appétit !

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