Vols au vent poulet et champignons😋 #mars

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Vols au vent poulet  et champignons😋 #mars. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vols au vent poulet  et champignons😋 #mars is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Vols au vent poulet  et champignons😋 #mars is something which I've loved my whole life.

Many things affect the quality of taste from Vols au vent poulet  et champignons😋 #mars, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vols au vent poulet  et champignons😋 #mars delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vols au vent poulet  et champignons😋 #mars is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vols au vent poulet  et champignons😋 #mars estimated approx 15min.

To begin with this particular recipe, we have to prepare a few components. You can have Vols au vent poulet  et champignons😋 #mars using 11 ingredients and 7 steps. Here is how you can achieve it.

Une très bonne recette de vols au vent appelés aussi bouchée à la reine. Toujours un régal ici 😋.
Le petit plus c'est qu'elles se congèlent très bien. L'idéal pour avoir des petits plats d'avance 😉

Ingredients and spices that need to be Make ready to make Vols au vent poulet  et champignons😋 #mars:

1. 500 g blanc de poulet escalopes
2. 1 litre bouillon avec 1 cube bouillon
3. 300 g champignons frais ou surgelés
4. 8 vols au vent vide acheté dans le commerce
5. Béchamel
6. 500 ml lait
7. 25 g beurre
8. 25 g farine
9. Muscade
10. Sel et poivre
11. Persil

Steps to make to make Vols au vent poulet  et champignons😋 #mars

1. Faites chauffer votre bouillon avec l'eau et le cube bouillon. À l'ébullition ajouter vos escalopes de poulet. Laisser cuire quelques minutes. Sortez les escalopes du bouillon une fois cuites. Coupez les en morceaux. Réserver. Faites cuire les champignons quelques minutes dans le bouillon.
2. Préparer la béchamel. Faites fondre le beurre, ajouter ensuite le lait puis la farine. Mélanger immédiatement avec un fouet. Salez poivrez et ajouter la noix de muscade. Des que la texture est onctueuse la béchamel est prête. Rectifier l'assaisonnement si nécessaire 😉.
3. Ajouter à la béchamel les morceaux de poulet et les champignons égouttés,le persil. Mélanger le tout. Rectifier l'assaisonnement si nécessaire.
4. Bon appétit 😋
5. Vous pouvez maintenant garnir vos vols au vent😉.
6. Les mettres au four à 180 degrés pendant 15 minutes en surveillant.
7. Ou vous pouvez également les congeler pour une utilisation ultérieure. Ils ne bougent pas à la congélation c'est l'idéal 😉.

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