Tarte Kiwi meringuée

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Tarte Kiwi meringuée. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tarte Kiwi meringuée is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Tarte Kiwi meringuée is something which I've loved my entire life.

Many things affect the quality of taste from Tarte Kiwi meringuée, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte Kiwi meringuée delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte Kiwi meringuée is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte Kiwi meringuée estimated approx 35 min.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Tarte Kiwi meringuée using 18 ingredients and 16 steps. Here is how you cook it.

Le plein de pep's et de gourmandise.
Une autre façon d'utiliser le kiwi avec cette tarte de #printemps.

Ingredients and spices that need to be Make ready to make Tarte Kiwi meringuée:

1. Pâte sucrée
2. 180 g farine
3. 18 g poudre d'amandes
4. 25 g d'œuf battu
5. 80 g beurre mou
6. 50 g sucre glace
7. Crème kiwi
8. Purée de 4 kiwis
9. 100 g sucre
10. 3 œufs + 3 jaunes
11. 150 g beurre mou
12. Le jus de citron (1 et demi)
13. Garniture
14. 4 kiwis
15. Meringue
16. 2 blancs d'œuf
17. 40 g d'eau
18. 130 g sucre en poudre

Instructions to make to make Tarte Kiwi meringuée

1. Préparation de la pâte
2. Mélangez les ingrédients sauf l'œuf pendant 5 min
3. Ajoutez l'œuf battu et pétrir jusqu'à ce que ça forme une boule bien homogène.
4. Repos : minimum 1h au frais.
5. Cuisson : 150 °
   1ere cuisson 20 minutes
   Dorure avec 1 jaune d'œuf et 10g de crème.
   2e cuisson 15 minutes
6. Préparation crème de kiwi
7. Dans une casserole mélanger la purée de Kiwi avec le sucre et le jus de citron.
8. Battre les œufs avec les jaunes d'œufs puis les ajouter au mélange de Kiwi, rajouter le beurre.
9. Placer au réfrigérateur pendant 6 heures.
10. Mettre sur feu moyennement doux et remuer environ 15 minutes, jusqu'à ce que le beurre soit fondu et la crème s'épaissie (ne pas laisser bouillir).
11. Une fois froide effectuez le montage.
    Mettez la crème de kiwi dans la pâte puis déposez des fines tranches de kiwi.
12. Préparation de la meringue
13. Battez les blancs d'œuf
14. Pendant ce temps fait chauffer l'eau et le sucre à 118° puis versez dans les blancs d'œuf montés.
15. Battez à vitesse max puis ralentissez pour faire refroidir la meringue avant de la pocher.
16. Finissez au chalumeau et dégustez 😋

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