Tarte aux poireaux

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Tarte aux poireaux. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Tarte aux poireaux is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Tarte aux poireaux is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Tarte aux poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte aux poireaux is 6/8 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte aux poireaux estimated approx 40 à 50 min.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Tarte aux poireaux using 9 ingredients and 7 steps. Here is how you cook that.

Une tarte d'hiver 😁

👩‍🍳Conseillère Guy Demarle
Alexandra Minisi
📍Six fours les plages
Moule tarte couronne, pichet, cuillère magique, spatule double embout et plaque perforée Guy Demarle, dispo sur la boutique en ligne
#teampaillettesdemarle

#tarte
#poireaux
#legumesBIO

#novembre

E.N.J.O.Y ❤️

Ingredients and spices that need to be Take to make Tarte aux poireaux:

1. 3 poireaux
2. Huile d'olive
3. Sel, poivre
4. 1 pâte feuilletée
5. Graine de semoule crue
6. 3 oeufs
7. 100 ml lait
8. Sel, poivre
9. Gruyère râpé

Steps to make to make Tarte aux poireaux

1. Étaler la pâte dans votre moule
   Y déposer un peu de semoule crue, cela va absorber l'excédent de liquide
2. Laver, couper en rondelles et cuire dans un wok les poireaux avec un filet d'huile d'olive
   Saler, poivrer à la fin de la cuisson
   Déposer les poireaux dans le fond du moule
3. Dans un bol, mélanger les œufs, le lait, une pincée de sel et de poivre
4. Verser sur la tarte et saupoudrer de gruyère rapé
5. Cuire 40 à 50 min à 190°C
   
   Démoulage parfait avec les moules Guy Demarle !
6. Démouler
7. Déguster ❤️

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