Salade de pommes de terre et rôti de porc

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Salade de pommes de terre et rôti de porc. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Salade de pommes de terre et rôti de porc is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Salade de pommes de terre et rôti de porc is something that I have loved my whole life.

Many things affect the quality of taste from Salade de pommes de terre et rôti de porc, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade de pommes de terre et rôti de porc delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salade de pommes de terre et rôti de porc is 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salade de pommes de terre et rôti de porc estimated approx 20mn.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Salade de pommes de terre et rôti de porc using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Salade de pommes de terre et rôti de porc:

1. 450 g pommes de terre (épuchées crues)
2. 200 g blancs de poireau
3. 1 salade sucrine
4. 3 tranches de rôti cuit
5. 1 cac moutarde
6. 1 cas vinaigre de cidre
7. 1 cas d’huile d’olive
8. 1 échalote
9. sel et poivre

Steps to make to make Salade de pommes de terre et rôti de porc

1. Laver et nettoyer les blancs de poireaux et les couper en tronçons d’1cm environ.
   
   Eplucher et nettoyer les pommes de terre.
   
   Faire cuire les poireaux et les pommes de terre à la vapeur et laisser refroidir.
2. Dans un saladier disposer la sucrine émincée grossièrement.
   
   Ajouter dessus les pommes de terre coupées en rondelles et les poireaux.
   
   Couper les tranches de rôti en dés et les disposer sur le dessus.
   
   Préparer la vinaigrette en éminçant finement l’échalote.
   
   Verser sur la salade et servir.
   
   Bon appétit !

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