Petits Cakes à la Noisettes, Sarrasin et Pép Chocolat / Healthy

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Petits Cakes à la Noisettes, Sarrasin et Pép Chocolat / Healthy. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Petits Cakes à la Noisettes, Sarrasin et Pép Chocolat / Healthy is 8 Parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Petits Cakes à la Noisettes, Sarrasin et Pép Chocolat / Healthy estimated approx 15 Minutes.

To get started with this particular recipe, we must prepare a few components. You can have Petits Cakes à la Noisettes, Sarrasin et Pép Chocolat / Healthy using 7 ingredients and 4 steps. Here is how you cook that.

🌸 Healthy 🌸 Gourmand 🌸

Ingredients and spices that need to be Take to make Petits Cakes à la Noisettes, Sarrasin et Pép Chocolat / Healthy:

1. 120 g poudre de noisettes
2. 50 g farine de sarrasin
3. 80 g compote
4. 30 g sucre roux
5. 4 blancs d'œufs
6. 50 g Pépites de Chocolat
7. 1 cs levure chimique

Instructions to make to make Petits Cakes à la Noisettes, Sarrasin et Pép Chocolat / Healthy

1. Préchauffer le four à 200•C.
2. Dans un saladier, verser la poudre de noisettes, la farine, le sucre roux et la levure, ajouter la compote et mélanger.
3. Battre les blancs en neige bien ferme avec 1 pincée de sel puis les incorporer délicatement dans la préparation précédente.
   Pour finir, incorporer les pépites de chocolat et mélanger légèrement.
4. Verser la pâte dans des petits moules à cakes en silicone et enfourner pendant 12 à 15 minutes à 200•C.
   Laisser refroidir avant de démouler.

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