Moelleux poires et 2 chocolats

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Moelleux poires et 2 chocolats. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Moelleux poires et 2 chocolats is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. Moelleux poires et 2 chocolats is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Moelleux poires et 2 chocolats, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moelleux poires et 2 chocolats delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moelleux poires et 2 chocolats is 1 gâteau. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moelleux poires et 2 chocolats estimated approx 35 à 40 min.

To get started with this recipe, we have to first prepare a few components. You can cook Moelleux poires et 2 chocolats using 8 ingredients and 11 steps. Here is how you can achieve that.

Une recette idéale et délicieuse pour le goûter avec un fruit de saison 😋

J'ai utilisé les ingrédients de @omie_cuisinee

#omie #printemps

Ingredients and spices that need to be Make ready to make Moelleux poires et 2 chocolats:

1. 3 ou 4 poires
2. 150 g chocolat noir Omie
3. 50 g chocolat au lait Omie
4. 3 œufs
5. 100 g sucre
6. 120 g beurre fondu
7. 125 g farine Omie
8. 1 sachet levure chimique

Instructions to make to make Moelleux poires et 2 chocolats

1. Sortir tous les ingrédients 😉
2. Faire fondre le beurre de la manière que vous préférez 😉 (moi c'est au micro-ondes 🤭).
3. Dans un saladier mélanger les œufs avec le sucre, fouettez jusqu'à ce que le mélange blanchisse et soit mousseux.
   Ajouter le beurre fondu, la farine et la levure. Mélangez vivement pour obtenir une pâte homogène.
4. Faire fondre les chocolats de la manière que vous préférez. Moi je les fais fondre au micro-ondes avec une cuillère à soupe d'eau 😉
5. Ajoutez les chocolats fondus à la pâte et mélangez à nouveau. Réservez quelques instants.
6. Préchauffer le four thermostat 6
7. Épluchez et coupez les poires en dés (assez gros pour plus de goût 😉).
8. Mettre les dés de poires dans la pâte et mélanger délicatement.
9. Verser la préparation dans un moule en silicone ou un moule beurré (un moule à manquer par exemple).
10. Enfournez à four chaud pendant 35 à 40 minutes thermostat 5-6 (tout dépend de votre four), vérifiez la cuisson et ajuster si besoin 😉
11. Laisser refroidir et démouler.
    
    Déguster tiède ou froid 😉

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