Houmous de betterave

Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a special dish, Houmous de betterave. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Houmous de betterave is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Houmous de betterave is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Houmous de betterave, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Houmous de betterave delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Houmous de betterave using 8 ingredients and 1 steps. Here is how you cook that.

Pour changer un peu du houmous traditionnel, avec sa couleur rose...
#houmous #tartine #sauce

Ingredients and spices that need to be Get to make Houmous de betterave:

1. 130 g pois chiches égouttés en boite
2. 120 g betterave
3. 1 citron
4. 1 échalote
5. 1/2 gousse d'ail
6. 1 càs tahin (purée de sésame)
7. 1 càs huile de sésame ou d'olive
8. Sel/poivre

Steps to make to make Houmous de betterave

1. Mixer tous les ingrédients, sauf le citron, pour obtenir une pâte homogène, verser dans un bol, ajouter la moitié du jus de citron, goûter, réajuster l'assaisonnement (plus de citron, huile, sel et poivre) selon vos goûts. Pour moi 1 citron, j'aime l'acidité. Réserver au frigo. Se déguste en tartine ou comme sauce 🤤

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Ultimate Houmous de betterave. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!