Gratin de patates douces aux lentilles

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Gratin de patates douces aux lentilles. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Gratin de patates douces aux lentilles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de patates douces aux lentilles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de patates douces aux lentilles is 3-4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de patates douces aux lentilles estimated approx 30min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Gratin de patates douces aux lentilles using 11 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Gratin de patates douces aux lentilles:

1. 3 patates douces (~750 g)
2. 150 g lentilles
3. 150 g champignons
4. 500 ml d'eau
5. 1 oignon ou 2 échalotes
6. 1 gousse d'ail
7. 1/2 cube de bouillon de poule ou légumes
8. sel, poivre
9. Paprika
10. Poivre de cayenne
11. Huile d'olive

Instructions to make to make Gratin de patates douces aux lentilles

1. 🍠Préparation de la purée de patates douces :
   Épluchez et découpez en morceaux les patates douces. Placez les dans une casserole, ajoutez un peu de sel, couvrez le tout d'eau et laissez cuire quelques minutes.
   Une fois les patates cuites, égouttez celles-ci et écrasez le tout en purée.
   Assaisonnez avec du poivre, du sel, du paprika, du poivre de cayenne et un peu d'huile d'olive selon vos goûts.
2. 🍠Préparation des lentilles :
   Dans une poêle, faites revenir l'oignon émincé et l'ail haché dans un bon filet d'huile d'olive.
   Une fois les oignons devenus translucides, ajoutez les champignons coupés en lamelles ainsi que les lentilles et le cube.
   Versez l'eau, couvrez le tout et laissez cuire 10-15 min à feu moyen.
3. 🍠Montage:
   Versez les lentilles cuites dans un plat allant au four et recouvrez le tout de purée de patates douces.
   Vous pouvez ajouter un peu de chapelure dessus et enfournez à 200 degré en mode grill quelques minutes

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