Tarte aux figues

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Tarte aux figues. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tarte aux figues is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Tarte aux figues is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Tarte aux figues, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux figues delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte aux figues is 6 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte aux figues estimated approx 40 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Tarte aux figues using 20 ingredients and 23 steps. Here is how you cook it.

#septembre

Ingredients and spices that need to be Make ready to make Tarte aux figues:

1. Pâte sablée :
2. 125 g sucre
3. 250 g farine
4. 150 g beurre
5. 1 œuf
6. Crème d'amande :
7. 75 g sucre
8. 75 g beurre
9. 5 g farine
10. 5 g maïzena
11. 75 g poudre d'amandes
12. 1 œuf
13. Compotée de figues :
14. 250 g figues
15. 90 ml d'eau
16. 30 g sucre
17. Jus d'un citron
18. 5 g pectine
19. Décoration :
20. 500 g figues

Steps to make to make Tarte aux figues

1. Pâte sablée ;
2. Dans le bol du robot, verser la farine et le sucre.
   Mélanger doucement avec la feuille.
3. Ajouter le beurre froid coupé en petits morceaux.
   Mélanger avec la feuille 2-3 minutes.
4. Arrêter le robot, faire un puits et verser l'œuf.
   Redémarrer le robot à vitesse douce.
5. Former une boule avec la pâte. L'envelopper de film plastique et la mettre à reposer une heure au frigo.
6. Crème d'amande :
7. Avec une maryse, crémer le beurre pommade avec le sucre. Ne surtout pas utiliser de fouet.
8. Ajouter la poudre d'amandes, la farine, la maïzena et l'œuf.
   Bien mélanger avec la maryse.
9. Préchauffer le four à 180°C.
10. Sortir la pâte du frigo et la laisser à température ambiante.
11. Étaler la pâte pour obtenir un cercle de 22 cm.
12. Abaisser la pâte dans le plat à tarte.
13. Étaler la crème d'amande au fond de la pâte.
14. Laver et couper 2 figues en 4.
    Déposer les quarts de figues sur la crème d'amande.
15. Enfourner pour 30 minutes environ.
    Il faut que la crème soit légèrement dorée.
    Sortir du four et laisser refroidir.
16. Compotée de figues :
17. Laver et couper les figues en 4.
    Les mettre dans une casserole avec l'eau et le jus de citron.
    Porter à ébullition.
18. Mélanger le sucre et la pectine et les ajouter dans la casserole.
19. Laisser mijoter à feu doux 10 minutes en remuant de temps en temps.
20. Mixer la compotée avec un mixeur plongeant.
21. Montage :
22. Démouler la tarte.
    Verser de la compotée sur la crème d'amande.
23. Laver et couper les figues en 4.
    Déposer joliment les figues sur la compotée.
    Réserver au frigo jusqu'au moment de servir.

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