☆Osso Bucco aux Raisins Secs☆

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ☆Osso Bucco aux Raisins Secs☆. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

☆Osso Bucco aux Raisins Secs☆ is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. ☆Osso Bucco aux Raisins Secs☆ is something that I have loved my entire life. They're fine and they look fantastic.

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As for the number of servings that can be served to make ☆Osso Bucco aux Raisins Secs☆ is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ☆Osso Bucco aux Raisins Secs☆ estimated approx 20 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have ☆Osso Bucco aux Raisins Secs☆ using 11 ingredients and 5 steps. Here is how you can achieve that.

Recette facile et rapide au Cookéo©
Cette petite touche sucrée subtile est un vrai délice 😋

Ingredients and spices that need to be Take to make ☆Osso Bucco aux Raisins Secs☆:

1. 6 tranches de jarret de veau (1 par adulte)
2. 3 càs farine
3. 3 càs d’huile d’olive
4. 2 oignons
5. 1 boîte chaire de tomates
6. 100 ml bouillon de veau
7. 150 g raisins secs
8. Sel
9. Poivre
10. Finition
11. Ciboulette ciselée

Instructions to make to make ☆Osso Bucco aux Raisins Secs☆

1. Verser l’huile dans la cuve, fariner la viande. Préchauffer le Cookéo© en mode dorer
2. Faire dorer 5 minutes les oignons émincés et la viande
3. Ajouter les autres ingrédients
4. Cuisson sous pression pendant 15 minutes
5. Ciseler de la ciboulette et déguster sans attendre avec des Spätzele par exemple 😋

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