Gâteau poires/pommes/chocolat au Cook Expert

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Gâteau poires/pommes/chocolat au Cook Expert. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gâteau poires/pommes/chocolat au Cook Expert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau poires/pommes/chocolat au Cook Expert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau poires/pommes/chocolat au Cook Expert is Pour 8 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau poires/pommes/chocolat au Cook Expert estimated approx 45 mn.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Gâteau poires/pommes/chocolat au Cook Expert using 10 ingredients and 8 steps. Here is how you cook it.

Une recette délicieuse du livre Magimix avec la cocotte du Cook Expert mais vous pouvez utiliser votre cocotte...
#février #dumoisencours #homefoodmagimix #cookexpertmagimix #gâteaux #poires #chocolat

Ingredients and spices that need to be Take to make Gâteau poires/pommes/chocolat au Cook Expert:

1. 4 œufs
2. 200 g Cassonade
3. 200 g farine
4. 200 g beurre+ 30 g pour beurrer la cocotte
5. 100 g poudre d'amandes
6. 1 cc cannelle
7. 10 g levure chimique ou bicarbonate alimentaire
8. 4 poires et 4 pommes
9. 20 carrés de chocolat
10. Amandes effilées (facultatif)

Steps to make to make Gâteau poires/pommes/chocolat au Cook Expert

1. Dans une petite casserole, faire fondre le beurre à feu doux. Laisser tiédir.
2. Dans la cuve inox munie de la lame, mettre les 4 oeufs, 200 g de cassonade, 200g de farine, le beurre fondu, 100g de poudre d'amandes, 1 cc de cannelle et 10 g de lèvure chimique. Lancer le programme PATE/GATEAU.
3. Rabattre avez la spatule et relancer le programme PATE/GÂTEAU.
4. Préchauffer le four à 180°.
   Éplucher et évider les poires et les pommes puis les couper en morceaux. Beurrer la cocotte avec 30 g de beurre environ.
5. Déposer les morceaux de fruits dans la cocotte, recouvrir avec les 20 carrés de chocolat noir dessert. Recouvrir avec la pâte et mélanger délicatement à l'aide de la spatule.
6. Enfourner à 180° pendant 45 minutes sans couvercle.
7. Laisser refroidir avant de démouler en vous aidant d'une plaque que vous posez sur la cocotte avant de la retourner.
   Vous posez ensuite votre plat de service sur le gâteau et vous retournez le tout.
8. Ici j'ai ajouté quelques amandes effilées sur le dessus...
   La recette Magimix se fait uniquement avec des poires et sans amandes effilées... Le lien Magimix...
   https://www.magimix.fr/recettes/gteau-aux-poires-chocolat_cgteau-aux-poires-chocolat

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