Cailles rôties aux deux fruits d'automne

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Cailles rôties aux deux fruits d'automne. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cailles rôties aux deux fruits d'automne is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Cailles rôties aux deux fruits d'automne is something which I have loved my whole life.

Many things affect the quality of taste from Cailles rôties aux deux fruits d'automne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cailles rôties aux deux fruits d'automne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cailles rôties aux deux fruits d'automne is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Cailles rôties aux deux fruits d'automne using 13 ingredients and 3 steps. Here is how you cook that.

Les cailles sont des petits oiseaux migrateurs, plus petits que des perdrix. La caille des blés est un petit gibier peu chassé, mais on connait plus souvent cet oiseau sous sa version d'élevage. Ce petit volatile est très apprécié des amateurs, et on le connait également pour ses petits œufs tachetés.

La caille se prépare rôtie au four, ou en cocotte, le plus souvent avec des garnitures sucrées salées.

La recette que je vous propose aujourd'hui la marie avec les fruits rois de l'automne, le raisin et la poire.

Ingredients and spices that need to be Prepare to make Cailles rôties aux deux fruits d'automne:

1. 6 cailles
2. 1 grappe de raisin à gros grains (type Italia)
3. 1 poire
4. 1 tomate
5. 1 carotte
6. 1 oignon
7. 2 gousses d'ail pelées
8. 5 cl d'armagnac
9. 1 bouillon cube de volaille
10. 2 c. à soupe fond de volaille
11. 1 c. à soupe d'huile d'olive
12. 1 l d'eau
13. 50 g beurre

Steps to make to make Cailles rôties aux deux fruits d'automne

1. Epluchez et coupez l'oignon, l'ail et la carotte
   
   Faites revenir les légumes dans un fond d'huile et de beurre, puis ajoutez les cailles et faites les colorer.
   
   Flambez avec l'armagnac
   
   Mouillez avec l'eau et le bouillon cube, poivrez.
2. Laissez mijoter 30 min
   
   Pendant ce temps, égrappez le raisin, pelez les grains.
   
   Pelez la poire et coupez en dés
   
   Ajoutez les raisins et la poire dans la casserole, et poursuivez la cuisson 15 min.
   
   Sortez les cailles et les légumes et fruits de la casserole, réservez au chaud
   
   Ajoutez le fond de volaille dans la sauce, laissez épaissir.
3. Dressez les cailles sur l'assiette, déposez les fruits et nappez de la sauce
   
   Je sers ce plat avec un écrasé de pomme de terre

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So that is going to wrap this up with this special food Steps to Prepare Ultimate Cailles rôties aux deux fruits d'automne. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!