Butternut rôti au four et ses marrons

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Butternut rôti au four et ses marrons. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Butternut rôti au four et ses marrons using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Butternut rôti au four et ses marrons:

1. 1 Butternut
2. 1 morceau de chèvre
3. 1 boîte marrons
4. 1 oignon rouge émincé
5. Sel poivre
6. Huile d’olive
7. Beurre
8. Piment d’espelette

Steps to make to make Butternut rôti au four et ses marrons

1. Nettoyer votre courge et la couper en 2 dans la longueur. La vider.
2. Dans un plat, mettre un filet d’huile d’olive et du beurre puis ajouter vos marrons et votre oignon émincé.
3. Déposer la courge par dessus et la quadriller à l’aide d’un couteau. Verser un filet d’huile d’olives, du beurre et assaisonner. Déposer un morceau de chèvre sur le creux.
4. Enfourner 30min à 180•C.
5. Vérifier la cuisson à l’aide de la lame d’un couteau, la courge doit être tendre.

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