Vol au vent aux PST (protéines de soja texturé) (Vegan)

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Vol au vent aux PST (protéines de soja texturé) (Vegan). One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we have to first prepare a few ingredients. You can have Vol au vent aux PST (protéines de soja texturé) (Vegan) using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Vol au vent aux PST (protéines de soja texturé) (Vegan):

1. 2 oignons
2. 2 gousses d'ail
3. PST (au pif 😁)
4. 10 Shiitakes séchés
5. Marrons (environ 1/2 bocal)
6. 2 cs maïzena
7. 800 ml lait d'avoine
8. 2 cs sauce soja
9. 1 cs d'huile
10. Poivre

Steps to make to make Vol au vent aux PST (protéines de soja texturé) (Vegan)

1. Commencer par rincer les shitakés puis les réhydrater dans de l'eau froide pendant 20 à 30 mn.
   Réhydrater les PST en les couvrant d'un bouillon de légumes chaud pendant 20 mn.
2. Dans une sauteuse, faire revenir l'ail et l'oignon coupés dans l'huile.
   Couper les shiitakes en lamelles ainsi que les PST si elles sont grosses, et les marrons. Les ajouter dans la sauteuse avec la sauce soja et faire revenir quelques minutes. Assaisonner.
3. Ajouter la maïzena, remuer et ajouter le lait d'avoine. Continuer la cuisson jusqu'à épaississement de la sauce, tout en remuant régulièrement.
   Rectifier l'assaisonnement si nécessaire.

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