Verrine : panacotta vanille et sa creme de marron

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Verrine : panacotta vanille et sa creme de marron. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can cook Verrine : panacotta vanille et sa creme de marron using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Verrine : panacotta vanille et sa creme de marron:

1. 3 F de gélatine
2. 400 ml creme liquide
3. 200 ml lait
4. 30 gr sucre
5. arome vanille
6. 150 gr Creme de marron
7. 1 cac liqueur de châtaigne (facultative)

Steps to make to make Verrine : panacotta vanille et sa creme de marron

1. Faire tremper dans de l'eau froide 3 feuilles de gélatine.
   
   Faire chauffer 400ml de crème fraîche liquide + 200ml de lait + 30gr de sucre + arôme vanille 2 cac.
   
   Dès ébullition, retirer la casserole du feu, ajouter la gélatine essorée, mélanger et verser dans les verrines. Réserver
   
   Faire chauffer la crème de marron (clément faugier) environ (100g-150gr suivant les gourmands), et rajouter 1 cac de liqueur de châtaigne (eyguebelle). Laisser refroidir.
2. Dès que la crème panacotta a commencer a durcir, ajouter la crème de marron dessus.
   
   
   
   Mettre au frais 1h minimun avant de servir.

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