🍂Velouté potimarron, crumble d'automne, chantilly de chèvre

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, 🍂Velouté potimarron, crumble d'automne, chantilly de chèvre. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from 🍂Velouté potimarron, crumble d'automne, chantilly de chèvre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍂Velouté potimarron, crumble d'automne, chantilly de chèvre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🍂Velouté potimarron, crumble d'automne, chantilly de chèvre is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook 🍂Velouté potimarron, crumble d'automne, chantilly de chèvre using 8 ingredients and 7 steps. Here is how you can achieve it.

La gourmandise pour l'automne.

Ingredients and spices that need to be Take to make 🍂Velouté potimarron, crumble d'automne, chantilly de chèvre:

1. 1 Oignon blanc
2. 750 g potimarron
3. 1 cas bouillon de légumes
4. 80 g châtaignes
5. au goût Fleurs de sel
6. De l'huile d'olive
7. Chantilly chèvre frais
8. crumble

Steps to make to make 🍂Velouté potimarron, crumble d'automne, chantilly de chèvre

1. Réalise la chantilly de chèvre frais.
2. Réalise le crumble.
3. Lave, pèle et coupe en gros cubes ton potimarron.
   Pèle et émince ton oignon.
4. Dans une cocotte, fais revenir dans de l'huile d'olive ton oignon. Ajoute ton potimarron. Remue.
   Ajoute tes châtaignes et remue.
   Ajoute ton bouillon de légumes et remue. Laisse bien revenir.
5. Mouille à la l'eau chaude à hauteur des légumes. Ferme ta cocotte et laisse cuire 20 minutes
6. Mixe et rectifie l'assaisonnement avec du sel si besoin.
7. Sers dans un bol, ajoute la chantilly de chèvre frais et le crumble d'automne.
   Régale toi !

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