Tarte aux pommes sur crème caramel au beurre salé

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Tarte aux pommes sur crème caramel au beurre salé. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Tarte aux pommes sur crème caramel au beurre salé is 6/8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte aux pommes sur crème caramel au beurre salé estimated approx 20 min.

To begin with this recipe, we must first prepare a few components. You can cook Tarte aux pommes sur crème caramel au beurre salé using 10 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Tarte aux pommes sur crème caramel au beurre salé:

1. 1 pâte sablée
2. 3 pommes
3. 25 g cassonade
4. 50 g beurre
5. 8 caramels au beurre salé
6. 10 cl crème liquide
7. 2 jaunes d'oeufs
8. 45 g sucre
9. 15 g maïzena
10. 150 g lait

Instructions to make to make Tarte aux pommes sur crème caramel au beurre salé

1. Étaler la pâte dans un moule à tarte et la faire cuire à blanc 20 min
2. Couper les pommes en dés et les faire cuire dans une casserole avec la cassonade de 25 g de beurre
3. Faire fondre les caramels avec 25 g de beurre puis ajouter la crème. Bien mélanger
4. Faire une crème pâtissière avec le lait, les jaunes, le sucre et la maïzena. Ajouter dedans le caramel fondu précédemment. Étaler cette crème sur la pâte sablée
5. Poser dessus les pommes cuites sans mettre trop de jus. Parsemer d'amandes effilées et disposer des restes de pâte cuite

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