Ragoût de pommes de terre, fèves et romarin

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Ragoût de pommes de terre, fèves et romarin. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Ragoût de pommes de terre, fèves et romarin is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. Ragoût de pommes de terre, fèves et romarin is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Ragoût de pommes de terre, fèves et romarin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragoût de pommes de terre, fèves et romarin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ragoût de pommes de terre, fèves et romarin is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Ragoût de pommes de terre, fèves et romarin using 6 ingredients and 5 steps. Here is how you can achieve that.

C'est la saison des fèves et des pommes de terre nouvelles. J'en profite donc pour faire une petite recette toute simple et délicieuse ! Bien sûr les légumes proviennent de producteurs locaux (via La Ruche qui dit Oui!)

Ingredients and spices that need to be Make ready to make Ragoût de pommes de terre, fèves et romarin:

1. 600 g pommes de terre nouvelles
2. 1 kg fèves à ecosser
3. 3 branches de romarin
4. 1/2 cube de bouillon de volaille Bio
5. 2 petits verres d'eau
6. Sel

Steps to make to make Ragoût de pommes de terre, fèves et romarin

1. Peler, laver et couper en gros cubes les pommes de terre nouvelles. Les mettre à cuire dans une sauteuse, à couvert, 10 minutes, en ajoutant l'équivalent d'un petit verre d'eau en cours de cuisson, pour qu'elles n'accrochent pas.
2. Pendant la cuisson, éplucher les fèves et enlever la première peau. Réserver avec le romarin.
3. Quand les pommes de terre commencent à ramollir, ajouter les fèves, le romarin, le demi-cube de volaille émietté et le sel.
4. Couvrir et laisser cuire encore 10 minutes, en versant en cours de cuisson le second petit verre d'eau, toujours pour éviter que ça accroche. Quand c'est prêt, déguster !
5. Mon petit conseil : accompagner ce qui plat d'un vin blanc aux saveurs plutôt boisées, et si possible local et Bio.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Perfect Ragoût de pommes de terre, fèves et romarin. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!