Moelleux à la châtaigne

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Moelleux à la châtaigne. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Moelleux à la châtaigne is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Moelleux à la châtaigne is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Moelleux à la châtaigne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moelleux à la châtaigne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moelleux à la châtaigne is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moelleux à la châtaigne estimated approx 35 mn.

To begin with this recipe, we must prepare a few ingredients. You can cook Moelleux à la châtaigne using 6 ingredients and 6 steps. Here is how you can achieve that.

#monlivredecuisine

Ingredients and spices that need to be Take to make Moelleux à la châtaigne:

1. 420 g châtaignes cuites (en bocal)
2. 170 g sucre
3. 100 g beurre salé
4. 1 c à c d'extrait de vanille
5. 5 oeufs
6. 15 à 20 cl d'eau

Instructions to make to make Moelleux à la châtaigne

1. Mixer les châtaignes avec l'eau. La consistance doit être un peu épaisse mais pas trop. Rajouter de l'eau si besoin.
2. Fouetter dans un saladier, les oeufs, le sucre et la vanille.
3. Faire fondre le beurre et l'ajouter aux oeufs en remuant.
4. Mélanger le tout avec la purée de châtaigne.
5. Verser dans un moule rectangulaire garni de papier sulfurisé et enfourner à 180° pour 35 minutes. environ.
6. Laisser refroidir et démouler.

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