Merveilleux aux marrons glacés

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Merveilleux aux marrons glacés. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Merveilleux aux marrons glacés is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Merveilleux aux marrons glacés is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Merveilleux aux marrons glacés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Merveilleux aux marrons glacés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Merveilleux aux marrons glacés using 9 ingredients and 5 steps. Here is how you can achieve it.

Un gâteau de fête absolument délicieux !

Ingredients and spices that need to be Take to make Merveilleux aux marrons glacés:

1. 3 blancs d'oeufs à température ambiante
2. 100 g sucre semoule
3. 1 gousse vanille
4. 70 g sucre glace
5. 1 cs fécule de maïs
6. 50 cl crème fleurette entière bien froide
7. 160 g crème de marrons (vous pouvez voir ma recette maison)
8. 2 cs rhum ambré
9. 6 marrons glacés pour la finition

Instructions to make to make Merveilleux aux marrons glacés

1. Commencer par préparer 2 meringues. Fouettez les blancs avec les grains de vanille au fouet electrique et quand ils commencent à blanchir ajouter le sucre en poudre petit à petit. Quand ils sont bien fermes ajouter délicatement le sucre glace et la cuillère à soupe de fécule.
2. Faire 2 disques avec cette préparation de 22cm de diamétre sur du papier sulfuriser et mettre à sécher 2h dans un four à 90°c.
3. Une fois que les meringues sont froides et max 1h avant de servir monter la créme en chantilly. Y ajouter la crème de marron et le rhum délicatement pour ne pas faire retomber la chantilly.
4. Sur le premier disques de meringue étaller la motier de la chnatilly aux marrons et y parssemer la moitier des marrons glacés en morceaux.
5. Recouvrir de la seconde meringue et napper ce gâteau du reste de la crème. Décorer avec le reste des marrons glacés. Vous pouvez manger immédiatement ou mettre au congélateur et déguster glacé.

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So that is going to wrap it up for this exceptional food Recipe of Homemade Merveilleux aux marrons glacés. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!