Velouté de châtaignes et graines de courges soufflées

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Velouté de châtaignes et graines de courges soufflées. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Velouté de châtaignes et graines de courges soufflées is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Velouté de châtaignes et graines de courges soufflées is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Velouté de châtaignes et graines de courges soufflées, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté de châtaignes et graines de courges soufflées delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velouté de châtaignes et graines de courges soufflées is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Velouté de châtaignes et graines de courges soufflées estimated approx 35 min.

To begin with this particular recipe, we must prepare a few components. You can cook Velouté de châtaignes et graines de courges soufflées using 12 ingredients and 5 steps. Here is how you can achieve that.

une entrée simple, authentique et réconfortante inspirée par mes origine du piémont Italien

Ingredients and spices that need to be Get to make Velouté de châtaignes et graines de courges soufflées:

1. 1 boite de marrons à l'étuvé
2. 1 oignons
3. 2 gousses d'ail
4. 1 pomme de terre
5. 15 g beurre
6. du bouillon de volaille
7. 2 cas de crème fraiche
8. 1 cac d'huile d'olive
9. des graines de courge
10. 4 tranches de pain
11. sel
12. poivre

Instructions to make to make Velouté de châtaignes et graines de courges soufflées

1. Emincer l'oignon et l'ail, faire revenir dans une casserole avec le beure et une pincée de sel (sans coloration)
2. Ajoutez les marrons, la pomme de terre coupée en dés, couvrir 2cm au dessus avec le bouillon, saler et poivrer, porter à ébullition et laisser cuire a petit feu et a couvert pendant 35 mn
3. Pendant ce temps faire griller a la poêle avec un peu d'huile et de sel, les tranches de pain, et ensuite faire de même avec les graines de courges pour les faire souffler (quand elle ont toute claquées elle son prêtes). réserver.
4. Mixer avec la crème et vérifier la consistance et l'assaisonnement, rajouter du bouillon si trop épais
5. Servir à l'assiette avec le crouton, qqs graines de courge soufflées, et un filet d'huile d'olive

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So that is going to wrap this up for this special food Simple Way to Prepare Perfect Velouté de châtaignes et graines de courges soufflées. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!