🌻Tranches de Potimarron Rôtis

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, 🌻Tranches de Potimarron Rôtis. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

🌻Tranches de Potimarron Rôtis is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. 🌻Tranches de Potimarron Rôtis is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from 🌻Tranches de Potimarron Rôtis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🌻Tranches de Potimarron Rôtis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook 🌻Tranches de Potimarron Rôtis estimated approx 25 minutes.

To get started with this recipe, we have to first prepare a few components. You can have 🌻Tranches de Potimarron Rôtis using 4 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make 🌻Tranches de Potimarron Rôtis:

1. 1 Potimarron
2. Sel et poivre
3. Huile d'olive
4. Épice Garam massala

Instructions to make to make 🌻Tranches de Potimarron Rôtis

1. Laver votre Potimarron. Le couper en 2 et enlever les graines.
2. Couper le en lamelle.
3. Dans un bol, mélanger le Potimarron avec l'huile d'olive, le sel et le poivre et le Garam massala. Remuer.
4. Étaler sur un plat à gratin ou sur une plaque leche frite avec papier sulfurisé. Laisser mariné 2 heures.
5. Cuire au four 25 minutes à 220°C.
6. Bon appétit.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week 🌻Tranches de Potimarron Rôtis. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!