Tarte au potimarron

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Tarte au potimarron. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Tarte au potimarron is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Tarte au potimarron is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Tarte au potimarron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte au potimarron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte au potimarron is Pour 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte au potimarron estimated approx 1h30 min.

To begin with this particular recipe, we have to prepare a few components. You can have Tarte au potimarron using 10 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Tarte au potimarron:

1. 1 kg potimarron (sans peau ni graines)
2. 400 gr sucre (j'en ai mis 200gr)
3. 3 bâtonnets de canelle
4. 4 oeufs
5. 2 jaunes d'oeufs
6. 150 gr farine
7. 80 gr beurre + une noix
8. 1 c a c de levure chimique
9. 80 gr noix concassées
10. Sucre glace

Steps to make to make Tarte au potimarron

1. Placer le potimarron (sans peau ni graines et coupé en morceaux) dans un plat allant au four avec une noix de beurre et la cannelle. Enfourner a 180°C et vérifier la cuisson en y plantant la pointe d'un couteau ou une fourchette.
2. Une fois le potimarron cuit, enlever la cannelle et le rendre en purée avec un mixeur plongeant.
   Mélanger la purée avec le sucre, y ajouter le beurre fondu tout en mélangeant.
3. Ajouter les oeufs et les jaunes un a un sans cesser de mélanger.
4. Ajouter la farine avec la levure tamisée.
   Prendre un moule a tarte et le chemiser de papier cuisson. Y placer la pâte.
   
   La parsemer de noix et sucre glace.
   Enfourner 50min a 180°C.

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So that is going to wrap it up for this special food How to Make Homemade Tarte au potimarron. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!