Riz au lait à la châtaigne et aux épices chai, compotée pomme-amande 🍏🥣🌱

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Riz au lait à la châtaigne et aux épices chai, compotée pomme-amande 🍏🥣🌱. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Riz au lait à la châtaigne et aux épices chai, compotée pomme-amande 🍏🥣🌱, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Riz au lait à la châtaigne et aux épices chai, compotée pomme-amande 🍏🥣🌱 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Riz au lait à la châtaigne et aux épices chai, compotée pomme-amande 🍏🥣🌱 is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Riz au lait à la châtaigne et aux épices chai, compotée pomme-amande 🍏🥣🌱 using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Riz au lait à la châtaigne et aux épices chai, compotée pomme-amande 🍏🥣🌱:

1. 30 g riz rond blanc
2. 300 ml lait d'amande
3. 1 c.a.c d'épices chai
4. 1 c.a.s de sucre de coco
5. 30 g châtaigne cuites au naturel (+ pour la déco)
6. 2 pommes à cuire (compote)
7. 1/2 c.a.c d'épices chai (compote)
8. 1 c.a.s de purée d'amande complète (compote)

Instructions to make to make Riz au lait à la châtaigne et aux épices chai, compotée pomme-amande 🍏🥣🌱

1. Placer le riz dans une casserole. Ajouter le lait d'amande et les épices. Porter à frémissements puis laisser cuire à feu très doux sans couvrir pendant 40 minutes.
2. Ajouter le sucre et les châtaignes coupées en morceaux. Laisser cuire pendant dix minutes supplémentaires en augmentant légèrement la puissance du feu. Ôter la casserole du feu et laisser tiédir le mélange en le remuant de temps en temps.
3. Peler et couper les pommes en quatre. Ôter les pépins et couper les fruits en morceaux. Placer-les dans une casserole avec les épices et deux c.a.s d'eau. Couvrez et laissez compoter à feu très doux jusqu'à ce que les pommes soient défaites. Mélanger à la fourchette tout en ajoutant la purée d'amande.
4. Servez le riz au lait tiède dans deux bols et garnissez-les de compotée de pomme. Décorer avec des éclats de châtaignes.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Ultimate Riz au lait à la châtaigne et aux épices chai, compotée pomme-amande 🍏🥣🌱. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!