Pâtes à la fêta et au potimarron

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Pâtes à la fêta et au potimarron. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pâtes à la fêta et au potimarron is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Pâtes à la fêta et au potimarron is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pâtes à la fêta et au potimarron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pâtes à la fêta et au potimarron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pâtes à la fêta et au potimarron is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pâtes à la fêta et au potimarron estimated approx 35 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have Pâtes à la fêta et au potimarron using 5 ingredients and 5 steps. Here is how you cook that.

Tu connais sans doutes la version estivale (que je t'ai d’ailleurs proposé) avec des tomates cerises, et bien je t'amène en automne avec une version au potimarron rôti qui est tout autant un délice.
Recette 3 avec un ingrédient principal le POTIMARRON
#semainedugout
#potimarron

Ingredients and spices that need to be Prepare to make Pâtes à la fêta et au potimarron:

1. 1/2 potimarron (la deuxième moitié que j'avais de reste de la purée gratinée)
2. 1 bloc de fêta
3. 1 gousse d'ail et une branche de thym
4. linguine sans gluten (quantité à discrétion)
5. optionnel: un fond de lait de coco que j'ai entamé la veille

Steps to make to make Pâtes à la fêta et au potimarron

1. Couper le potimarron en assez petits morceaux et le faire rôtir dans une poêle avec un peu d'huile d'olive, la gousse d'ail écrasée et la branche de thym.
2. Faire cuire les pâtes à mi cuisson du potimarron
3. Lorsque le potimarron et caramélisé ajouter le bloc de fêta, un tout petit peu d'eau et faire cuire à feu moyen à couvert.
4. Une fois que la fêta est bien fondante c'est prêt.(j'ai ajouter le peu de lait de coco à ce moment là).
5. Déposer les pâtes dans une assiette et ajouter le potimarron en sauce de fêta. Bonne dégustation

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So that is going to wrap it up with this exceptional food Recipe of Homemade Pâtes à la fêta et au potimarron. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!