Pâte brisée aux deux farines et jus de rhubarbe (farines de froment et châtaigne)

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Pâte brisée aux deux farines et jus de rhubarbe (farines de froment et châtaigne). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pâte brisée aux deux farines et jus de rhubarbe (farines de froment et châtaigne), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pâte brisée aux deux farines et jus de rhubarbe (farines de froment et châtaigne) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pâte brisée aux deux farines et jus de rhubarbe (farines de froment et châtaigne) is 1 tarte. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Pâte brisée aux deux farines et jus de rhubarbe (farines de froment et châtaigne) using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Pâte brisée aux deux farines et jus de rhubarbe (farines de froment et châtaigne):

1. 170 g farine de froment
2. 30 g farine de châtaigne (rapportée de corse pour moi)
3. 100 g beurre doux
4. 1 pincée sel
5. 5 cuillères à soupe jus de rhubarbe (fait maison pour moi avec la rhubarbe du jardin congelée l été dernier)

Instructions to make to make Pâte brisée aux deux farines et jus de rhubarbe (farines de froment et châtaigne)

1. Mettre la farine de froment dans un saladier ajouter la farine de châtaigne
2. Bien mélanger les farines ajouter le sel
3. Ajouter le beurre préalablement ramolli coupé en morceaux ajouter le jus de rhubarbe
4. Pétrir jusqu’à obtention d une pâte qui ne colle plus faire une boule l envelopper de papier sulfurisé et mettre au réfrigérateur pendant 1h
5. C est prêt ! Étaler la pâte sur un plan de travail fariné avec farine de châtaigne et à vous de jouer bon appétit 😋

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