Gratin de potimarron aux noisettes

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Gratin de potimarron aux noisettes. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Gratin de potimarron aux noisettes is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Gratin de potimarron aux noisettes is something that I've loved my entire life.

Many things affect the quality of taste from Gratin de potimarron aux noisettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de potimarron aux noisettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Gratin de potimarron aux noisettes using 7 ingredients and 2 steps. Here is how you cook it.

Un gratin assez sympa et très simple à faire.

Je vous laisse découvrir la recette.

Ingredients and spices that need to be Get to make Gratin de potimarron aux noisettes:

1. 800 g potimarron
2. 10 centilitres crème liquide
3. 10 centilitres bouillon de volaille
4. 15 noisettes
5. 20 g beurre demi-sel
6. 50 g parmesan
7. du sel du poivre

Instructions to make to make Gratin de potimarron aux noisettes

1. Brossez le potimarron sous l'eau sécher le couper le en quartiers.
   
   Retirer les graines mais ne le pelez pas. Recouper chaque quartier en tranches assez fines. Préchauffer le four à 180°.
   
   Dans un plat à gratin ranger les tranches de potimarron en les faisant se chevaucher légèrement. Arroser avec le bouillon et la crème salée et poivrez.
2. Parsemez de beurre coupé en petits morceaux.
   
   Posez une feuille d'aluminium sur le plat et enfournez 30 minutes.
   
   Retirez l'aluminium puis répartissez le parmesan et les noisettes concassées reprendre la cuisson pour 10 minutes.

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