Flan à la crème de châtaignes maison

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Flan à la crème de châtaignes maison. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Flan à la crème de châtaignes maison is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Flan à la crème de châtaignes maison is something which I have loved my whole life.

Many things affect the quality of taste from Flan à la crème de châtaignes maison, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan à la crème de châtaignes maison delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flan à la crème de châtaignes maison is Pour 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flan à la crème de châtaignes maison estimated approx 45 minutes en tout.

To begin with this particular recipe, we have to prepare a few components. You can cook Flan à la crème de châtaignes maison using 5 ingredients and 5 steps. Here is how you cook that.

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J ai utilisé pour faire ce flan une crème de châtaignes maison vous trouverez la recette sur mon profil

Ingredients and spices that need to be Make ready to make Flan à la crème de châtaignes maison:

1. 1.5 litre lait demi écrémé
2. 1 pâte brisée (faite maison pour moi)
3. 5 œufs
4. 120 g maïzena
5. 300 g crème de châtaignes à la vanille (faite maison pour moi)

Instructions to make to make Flan à la crème de châtaignes maison

1. Faire bouillir le lait battre les œufs dans un saladier ajouter la crème de châtaignes bien mélanger puis ajouter la maïzena
2. Verser petit à petit le lait bouillant puis reverser dans la casserole et faire épaissir à feu très doux pendant environ 10 minutes étaler la pâte sur un papier cuisson puis la poser dans un moule à bords hauts (moule à charnière pour moi) préchauffer le four à 200 degrés
3. Verser la pâte à flan dans le moule enfourner pour 35 minutes
4. Laisser refroidir à température ambiante puis placer au réfrigérateur au moins 4 h avant de démouler sur le plat de service
5. Saupoudrer de sucre glace puis garder au frais jusqu’au moment de servir c est prêt ! Bon appétit 😋 et bon anniversaire cookpad 🥳

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Award-winning Flan à la crème de châtaignes maison. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!