Crème de potimarron au Cook Expert

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Crème de potimarron au Cook Expert. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Crème de potimarron au Cook Expert is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Crème de potimarron au Cook Expert is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Crème de potimarron au Cook Expert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crème de potimarron au Cook Expert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crème de potimarron au Cook Expert is Pour 5 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crème de potimarron au Cook Expert estimated approx 15 mn.

To begin with this recipe, we must prepare a few ingredients. You can have Crème de potimarron au Cook Expert using 12 ingredients and 5 steps. Here is how you cook it.

Une recette succulente...Le plus long dans cette recette, c'est d'éplucher le potimarron... 😊😉
#août #dumoisencours #robotsdecuisine #homefoodmagimix #cookexpertmagimix #potimarron

Ingredients and spices that need to be Make ready to make Crème de potimarron au Cook Expert:

1. 1 potimarron
2. 2 CS d'huile d'olive
3. 1 Cube volaille
4. 1 CS d'ail des ours ciselé
5. 1 cc curcuma en poudre
6. 1/3 de verre d'eau
7. 20 cl crème semi épaisse légère
8. Poivre
9. La déco
10. 15 cranberries séchées
11. 5 feuilles de basilic
12. Amandes en poudre

Instructions to make to make Crème de potimarron au Cook Expert

1. Rincer, égrainer, éplucher et couper en cubes le potimarron.
2. Dans la cuve inox munie de la lame, mettre 2 CS d'huile d'olive, les cubes de potimarron, le cube volaille, 2 CS d'ail des ours, 1cc de curcuma en poudre, 1/3 de verre d'eau, poivrer et lancer EXPERT 15 MN / VIT 2A / 140°.
3. Ajouter 20 cl de crème semi épaisse légère et lancer EXPERT 30 S / VIT 18 / 0°.
   Rabattre et relancer 30 S.
4. Verser la préparation dans des verrines, saupoudrer d'amandes en poudre, décorer de 3 cranberries et d'une feuille de basilic chaque verrine.
   Servir chaud ou froid (2 heures minimum au réfrigérateur)
5. Je ne sale pas cette préparation car le cube volaille amène suffisamment de sel à mon goût...
   Vous pouvez utiliser d'autres épices que le curcuma, comme le curry, la coriandre etc... Pour les personnes allergiques à la crème, vous pouvez la remplacer par du lait de coco…
   
   Ici présenté en verrines apéritives, accompagnées de verrines tartare végétarien (voir ma recette)

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Crème de potimarron au Cook Expert. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!