Soupe onctueuse de potimarron et lentilles corail

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Soupe onctueuse de potimarron et lentilles corail. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Soupe onctueuse de potimarron et lentilles corail is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Soupe onctueuse de potimarron et lentilles corail is something that I've loved my whole life.
Many things affect the quality of taste from Soupe onctueuse de potimarron et lentilles corail, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe onctueuse de potimarron et lentilles corail delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Soupe onctueuse de potimarron et lentilles corail is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Soupe onctueuse de potimarron et lentilles corail estimated approx 30 minutes.
To begin with this recipe, we have to first prepare a few components. You can cook Soupe onctueuse de potimarron et lentilles corail using 8 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Soupe onctueuse de potimarron et lentilles corail:
- 1 potimarron
- 60 g lentilles corail
- 1 oignon
- 2 carottes
- Bouillon végétale
- Huile d'olive
- Noix
- Sel & poivre
Instructions to make to make Soupe onctueuse de potimarron et lentilles corail
- Coupez l’oignon, le potimarron et les carottes en morceaux.
- Faire revenir dans un filet d’huile d’olive les oignons jusqu’à ce qu’ils soient légèrement caramélisés.
- Ajoutez le potimarron et les carottes ; les faire revenir quelques minutes avant d’ajouter le bouillon de
- Laissez mijoter le tout pendant environ 20 min à feu doux
- .Ajoutez les lentilles corailles (rincés).
- Laissez le tout mijoter pendant encore environ 10 min (le temps que les lentilles cuisent).
- Versez le tout dans des bols ; ajoutez-y un filet d’huile d’olive, un peu de crème et quelques éclats de noix !
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