Soupe de Tristar (potiron bleu de Hongrie)

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Soupe de Tristar (potiron bleu de Hongrie). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Soupe de Tristar (potiron bleu de Hongrie) is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Soupe de Tristar (potiron bleu de Hongrie) is something that I've loved my entire life.

Many things affect the quality of taste from Soupe de Tristar (potiron bleu de Hongrie), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe de Tristar (potiron bleu de Hongrie) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soupe de Tristar (potiron bleu de Hongrie) is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soupe de Tristar (potiron bleu de Hongrie) estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Soupe de Tristar (potiron bleu de Hongrie) using 4 ingredients and 5 steps. Here is how you cook that.

Sur les conseils de mon mon maraîcher j'ai décidé de tester une variété de potiron que je ne connaissais pas : le Tristar

Ingredients and spices that need to be Prepare to make Soupe de Tristar (potiron bleu de Hongrie):

1. 1 petit potiron Tristar
2. 2 CS huile d'olive
3. 2 cubes bouillon de volaille
4. 1 pincée de piment de Cayenne

Steps to make to make Soupe de Tristar (potiron bleu de Hongrie)

1. Coupez et pelez le potiron bleue de Hongrie. Attention c'est assez dur surtout la peau
2. Déposez les morceaux de courge dans une marmite, couvrez d'eau
3. Ajoutez les cubes de bouillon de volaille et un peu de piment de Cayenne, faites cuire 30 minutes.
4. Mixez, ajustez la texture en ajoutant de l'eau si nécessaire, rectifiez l'assaisonnement, ajoutez l'huile d'olive et mélangez bien. Bon appétit
5. Pour ma dégustation, j'ai rajouté un peu de cheddar râpé, quelques tranches de viande de grison en lanières

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So that's going to wrap this up with this exceptional food Steps to Prepare Ultimate Soupe de Tristar (potiron bleu de Hongrie). Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!