Quand le canard rencontre un potimarron

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Quand le canard rencontre un potimarron. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Quand le canard rencontre un potimarron is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Quand le canard rencontre un potimarron is something that I've loved my whole life.

Many things affect the quality of taste from Quand le canard rencontre un potimarron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quand le canard rencontre un potimarron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quand le canard rencontre un potimarron is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quand le canard rencontre un potimarron estimated approx 60 mn.

To get started with this particular recipe, we must prepare a few components. You can cook Quand le canard rencontre un potimarron using 7 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Quand le canard rencontre un potimarron:

1. 4 cuisses de canard confites
2. 1 potimarron
3. 6 à 8 pommes de terre
4. 3 filet d'Huile d olive
5. 25 cl crème fraîche
6. 50 GR comté
7. Sel, poivre

Steps to make to make Quand le canard rencontre un potimarron

1. Éplucher les pommes de terre
2. Couper en petits morceaux le potimarron et les pommes de terre
3. Mettre le tout à cuire environ 30/40 mn
4. Prendre les cuisses, enlever la peau et effiler la chair et y placer au fond d'un plat
5. Égoutter les pommes de terre et le potimarron, écraser en purée
6. Monter la purée en ajoutant l huile d olive et la crème fraîche
7. Couvrir la chair de canard de purée, parsemer le comté et enfourner à mi hauteur pendant 20/25 MN
8. Bon appétit

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So that is going to wrap this up for this special food How to Prepare Homemade Quand le canard rencontre un potimarron. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!